Rodney Scott’s Potato Salad
Potato salad is conveneient, but choosing the right recipe is important.
Cubano Bread from An Unapologetic Cookbook
I had never heard of Cubano bread before, is it any good?
Dill Pickles (An Unapologetic Cookbook)
We all know pickles, but have you ever wondered if they could get better?
Mojo Braised Pulled Pork from An Unapologetic Cookbook
Welp, I guess you should read this to find out why it’s chopped, not pulled
Mongolian Beef (The Woks of Life)
Chinese takeout is convenient, but have you ever wondered how good it could really be?
Potatoes Dauphinoise from Texture Over Taste
This potato dish is very simple to make. Does the simplicity transform in to something more impressive than expected?
Italian Sausage Bolognese from Italian American
I’ve made some pretty good Ragu sauces, how does a Bolognese compare?
What’s for Dessert Frosted Sour Cream Donuts
We all know Dunkin’ and Krispy Kreme, but can you do better?
Joshua Weissman’s Mom’s Chicken Fried Steak
I don’t think many people make chicken fried steak at home, but maybe more should.
Snoop Dogg’s Mash Out Potatoes (Mashed Potatoes)
I don’t know anyone who doesn’t like mashed potatoes. People who don’t probably haven’t had homemade ones.
Joshua Weissman’s ‘Perfect Pork’ Chop
Pork chops aren’t the most common cut of meat, but they can be a nice treat at times…or a disappointment. Which experience does this ‘perfect’ recipe deliver?
Joshua Weissman’s Chinese Sticky Rice
Chinese sticky rice isn’t something you hear about very often. Maybe it’s something that you should look into.
Graham Crackers by Joshua Weissman
You’ve probably never thought of making Graham Crackers from scratch…Let’s find out if you should.
Texture Over Taste Puffed Potatoes
Well you can probably tell where this is going from he pictures.
What’s For Dessert Sugar Cookies
A good sugar cookie can be a nice treat, while a bad one is just a disappointment. Let’s see where this one lands.
Pasta Gemma Italian American
You might not know what this one is, but you might just want to give it a try
Rodney Scott Macaroni & Cheese
I’m a little surprised I haven’t done more Mac & Cheese reviews, so here’s another one
SFAH Slow Roasted Salmon
This is a very simple recipe, but some times simple turns out to be great
Pasta alla Pomorola/ Amatriciana (SFAH)
Tomato sauce and pasta is a classic, but not every tomato sauce is made equal,
Rodney Scott’s Lemon & Herb Chicken
Yet another chicken recipe up for review… does it stand out?